Search Results (3,220 found)
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Get Pear Strudel Recipe from Food Network
Get Pear Strudel Recipe from Food Network
Ingredients:
pie crust, apple cider, flour, pears, butter, brown sugar, pumpkin pie spice, egg, sugar, heavy cream
www.allrecipes.com
The contrasting flavors of sweet apple, crunchy walnuts, savory chicken and tangy balsamic vinaigrette meld beautifully in this simple to prepare chicken salad.
The contrasting flavors of sweet apple, crunchy walnuts, savory chicken and tangy balsamic vinaigrette meld beautifully in this simple to prepare chicken salad.
www.allrecipes.com
Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.
Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.
www.allrecipes.com
Spiced apple cider with a hint of bourbon is a warm way to spend the Christmas season.
Spiced apple cider with a hint of bourbon is a warm way to spend the Christmas season.
Ingredients:
cloves, cardamom pods, allspice, star anise, apple cider, cranberry juice, brown sugar, cinnamon, ginger, bourbon, orange peel
www.allrecipes.com
Toss this super simple kale, carrot, quinoa, and sunflower seed salad together for a quick and easy lunch full of bright colors and flavors.
Toss this super simple kale, carrot, quinoa, and sunflower seed salad together for a quick and easy lunch full of bright colors and flavors.
Ingredients:
lemon, olive oil, apple cider vinegar, yeast, oregano, basil, carrot, kale, quinoa, sunflower seeds
cooking.nytimes.com
As I was playing around with the mixture for these not-too-sweet scones I learned that if I used as much liquid (in the form of buttermilk or yogurt) as I usually do in my scones, they wouldn’t be flaky That is because the apple provides plenty of liquid You just need to add enough buttermilk or yogurt to bring the dough together
As I was playing around with the mixture for these not-too-sweet scones I learned that if I used as much liquid (in the form of buttermilk or yogurt) as I usually do in my scones, they wouldn’t be flaky That is because the apple provides plenty of liquid You just need to add enough buttermilk or yogurt to bring the dough together
Ingredients:
apple, lemon juice, lemon, whole wheat flour, flour, baking powder, baking soda, salt, rolled oats, brown sugar, butter, buttermilk, pecans
www.delish.com
Recipe By: Marcia Kiesel Servings: MAKES ABOUT 20 BISCUITS
Recipe By: Marcia Kiesel Servings: MAKES ABOUT 20 BISCUITS
www.delish.com
Golden Delicious apples hold their shape after they are caramelized with sugar and maple syrup, making them a perfect choice for this clever, giant one-pan pancake.
Golden Delicious apples hold their shape after they are caramelized with sugar and maple syrup, making them a perfect choice for this clever, giant one-pan pancake.
Ingredients:
butter, apples, sugar, lemon juice, maple syrup, flour, baking powder, salt, eggs, milk
www.allrecipes.com
This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt.
This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt.
Ingredients:
butter, brown sugar, cinnamon, walnuts, apples, pie crusts, egg white, sugar, cornstarch
www.chowhound.com
I received this recipe from a German friend of mine she serves it on Holidays and special occasion's. It is similar to coffee cake but filled with sweet fruit...
I received this recipe from a German friend of mine she serves it on Holidays and special occasion's. It is similar to coffee cake but filled with sweet fruit...
Ingredients:
butter, shortening, sugar, eggs, almond extract, vanilla, flour, baking powder, plums, apples, brown sugar, pecans, confectioners sugar, milk
cooking.nytimes.com
This recipe elevates the standard American classic into something a little loftier: two types of apples, swathed in a caramelized glaze of honey and thyme, tempered with a bit of ginger and salt Don't be intimidated by making crust – our pie crust guide will step you through everything you need to know.
This recipe elevates the standard American classic into something a little loftier: two types of apples, swathed in a caramelized glaze of honey and thyme, tempered with a bit of ginger and salt Don't be intimidated by making crust – our pie crust guide will step you through everything you need to know.
Ingredients:
apples, smith apples, honey, thyme, butter, instant tapioca, brown sugar, ginger, salt, pie crusts
www.delish.com
This no-cook snack has everything your kids need after a long day to tide them over until dinner's done.
This no-cook snack has everything your kids need after a long day to tide them over until dinner's done.