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Mastering simple cooking techniques, like high-heat roasting, opens up a world of mealtime options. These roasted vegetables are irresistible.
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Sweet and tangy work well together in this palate-pleasing salad.
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We turned Chicken Florentine into our new favorite pasta dinner.
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Get Big-Batch Healthy Beef, Mushroom and Spinach Calzones Recipe from Food Network
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Get Mexican Chorizo and Sweet Potato Soup Recipe from Food Network
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In Seville, garbanzos con espinacas is a popular dish served in both fine restaurants and tapas bars.
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Get Spinach Pesto Pasta with Chicken Sausage Recipe from Food Network
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Get Meatball-Tortellini Soup Recipe from Food Network
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Get Grilled Steak with Black-Eyed Peas Recipe from Food Network
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Get Grilled Steak With Barley Salad Recipe from Food Network
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Get Grilled Lamb Chops with Rosemary, Salt, and Tapanade Aioli Recipe from Food Network
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Get Pan Seared Diver Scallops Recipe from Food Network