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This recipe for apple cabbage slaw is perfect to top a pulled pork sandwich or as a side dish on its own.
This recipe for apple cabbage slaw is perfect to top a pulled pork sandwich or as a side dish on its own.
Ingredients:
cabbage, smith apple, green onions, apple cider vinegar, sugar, olive oil, vegetable oil, dijon mustard, red pepper flakes
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Get Old-Fashioned Apple Crisp Recipe from Food Network
Get Old-Fashioned Apple Crisp Recipe from Food Network
Ingredients:
apples, orange, lemon, orange juice, lemon juice, sugar, cinnamon, nutmeg, flour, brown sugar, salt, oatmeal, butter
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This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good!
This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good!
Ingredients:
italian bread, cranberry sauce, smith apples, golden raisins, lemon, orange, salt, cinnamon, nutmeg, eggs, apple cider, butter
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This Texas hot apple cider will warm your boots on a cold night with hints of orange, cloves, and pineapple in every sip.
This Texas hot apple cider will warm your boots on a cold night with hints of orange, cloves, and pineapple in every sip.
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Quinoa is simmered in apple juice and chopped apples for a sweet, hearty breakfast to start the day.
Quinoa is simmered in apple juice and chopped apples for a sweet, hearty breakfast to start the day.
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Stuffing mix is transformed into a remarkable holiday delight with the addition of a pork sausage and apple mixture.
Stuffing mix is transformed into a remarkable holiday delight with the addition of a pork sausage and apple mixture.
Ingredients:
breakfast sausage, butter, celery, onion, water chestnuts, bread stuffing, apples, chicken broth
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These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.
These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.
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Cheddar cheese and sweet apple are enclosed in sauteed chicken breasts.
Cheddar cheese and sweet apple are enclosed in sauteed chicken breasts.
Ingredients:
bone, apple, cheddar cheese, bread crumbs, butter, dry white wine, water, cornstarch, parsley
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Topping French bread slices with a mixture of apple, goat cheese, and herbs makes a delicious and quick appetizer.
Topping French bread slices with a mixture of apple, goat cheese, and herbs makes a delicious and quick appetizer.
cooking.nytimes.com
Easier and homier than an apple pie, this gently spiced crumble feeds a crowd If you don't want to make the bourbon cream, serve this with ice cream instead: Vanilla is classic, but ginger, green tea or salted caramel would also be terrific.
Easier and homier than an apple pie, this gently spiced crumble feeds a crowd If you don't want to make the bourbon cream, serve this with ice cream instead: Vanilla is classic, but ginger, green tea or salted caramel would also be terrific.
Ingredients:
brown sugar, sugar, cornstarch, cinnamon, ginger, nutmeg, apples, cranberries, lemon juice, butter, flour, cardamom, cloves, salt, lemon, molasses, heavy cream, confectioners sugar, bourbon
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Hot apple cider sweetened with maple syrup and topped with butter and spices. A wonderful drink on a cold night or morning. You will have spiced butter left over for your next batch!
Hot apple cider sweetened with maple syrup and topped with butter and spices. A wonderful drink on a cold night or morning. You will have spiced butter left over for your next batch!