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John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. "Use Viognier it has a nice balance of fruit and acidity," he says.
Ingredients: grand marnier, mango, peaches, mint
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Apple juice, vinegar, and a dash of herbs make an easy oil-free salad dressing to go with any green salad.
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The recipe is a combination of my favorite Fall, well paired ingredients. I recently learned how to reduce beer, for a sauce or glaze. I love it!!! Blue Moon...
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Get Lamb Sliders with Tzatziki Recipe from Food Network
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Get Simple Tomato Sauce Recipe from Food Network
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An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.
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This savory, vegetarian side dish combines quinoa with celery, carrots, and turmeric.
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It'll be hard to have just one shot of this boozy holiday shake.
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A light and tangy combination of watermelon, tomato and mint creates a delicious combination of sweet, sour and salty flavors.
Ingredients: mint, feta cheese, salt
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This hearty soup recipe features potatoes, carrots, celery, kidney beans, and kale in vegetable stock for a simple, Italian-style comfort dish.
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Get Stuffed Artichokes Recipe from Food Network
cooking.nytimes.com
This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th centuries), is possibly one of the most fragrant and vivid casseroles you’ll ever see It starts with a highly spiced tomato sauce flavored with mint, green chiles and ginger The sauce is then poured over a layer of sliced cooked fingerling potatoes and baked