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Genuine Chesapeake Bay cuisine, this soup contains lima beans, corn, carrots, onions and Maryland blue back-fin crab meat and crab claws. Old Bay seasoning is required for authentic taste.
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Kale and quinoa flesh out this tabbouleh recipe for a more filling version of the classic Mediterranean dish.
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Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch.
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Coq au Vin is a classic French stewed chicken recipe, with bacon, mushrooms, and pearl onions.
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Haloumi cheese balances the sharp flavors of this salad.
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Mushrooms make a great filling for tacos and quesadillas Hot, smoky chipotle chiles complement the earthy flavor of the mushrooms You can use cremini or white button mushrooms or oyster mushrooms for this dish.
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This luxurious risotto is a cinch to make Use the plumpest, juiciest shrimp you can find.
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Ring in the New Year with a bowl of hearty black-eyed pea soup loaded with veggies and good luck.
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Get Pickled Mushrooms Recipe from Food Network
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Panang curry paste, coconut milk, and chicken breast are the base of this simple Thai curry dish.