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The scent of pumpkin pie spice wafts from the oven when baking these two moist pumpkin loaves made with a vegetable oil and pumpkin puree batter.
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The name says it all - this is a pumpkin pie martini with a graham cracker 'crust.'
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Easy to make using a bread machine and perfect for Thanksgiving, these light and fluffy dinner rolls are full of pumpkin and spice flavor.
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Better than the store bought kind.
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Experience the warm flavors of fall any time of the year with this pumpkin-apple pie smoothie. Top with crushed graham crackers, pecans, granola, or whipped cream if desired.
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Get Kaiserschmarrn Recipe from Food Network
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Stir-fried noodles and the four Thai flavors of salty, sweet, sour, and spicy create this popular Thai dish.
cooking.nytimes.com
Korean New Year, Solnal, is greeted with steaming bowls of rice cake soup called duk gook - "comfort food," said Moon Sun Kwak, who serves it at Dok Suni and Do Hwa, her family's restaurants in Manhattan Her mother, Myung Ja Kwak, who is the chef, slowly simmers beef bones into a marrow-rich broth as the base for the soup "It's so healthy," the elder Ms
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Get Fan Favorite Triple Berry Cheesecake Cupcakes with Sour Cream Glaze, Mixed Berry Compote, Fresh Whipped Cream, Graham Cracker Crust Recipe from Food Network
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Get Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce Recipe from Food Network
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Yummy pumpkin cookies with spices and butterscotch morsels. Moist and delicious.
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Lots of spices and brown sugar gives this pumpkin pie a rich, deep flavor. This recipe is generous enough to make two pies.