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This recipe is by Amanda Hesser and takes 2 hours 30 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Smoked Pork Chops With Corn and Okra Recipe from Food Network
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Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.
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Get Golden Beet and Lemon Gin Fizz Recipe from Food Network
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Rotisserie chickens makes this salad extra easy.
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Mushrooms stuffed with wine-infused bread crumbs are an appetizer that's easy enough for Sunday football but tasty enough for a happy hour.
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Get Glazed Pork Chops Recipe from Food Network
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Get Chipotle-Lime Chicken Tacos Recipe from Food Network
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This recipe is taking over Pinterest. Find out why.
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Sautéed apples and onion combine in this pork-chop dish for a tastiness that never disappoints.
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Get Sunday Roast Beef and Gravy Recipe from Food Network