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Chicken stewed in a spicy tomato sauce is easy to make and delicious for tacos or tostadas.
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Came up with this recipe when I was craving Mussels. Decided to throw a few things together and it came out fantastic!
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This sauce is a tomato jam that tastes more like a richly spiced ketchup A long simmer is important This is inspired by a recipe for a delicious tomato jam in the chef Matthew Kenney’s cookbook, “Matthew Kenney’s Mediterranean Cooking.” My version is not as sweet as his; I decided to call it ketchup rather than jam because to me, it tastes like a richly spiced ketchup, with sweet and sour flavors and a little kick from the cayenne
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Get Falafel Recipe from Food Network
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This recipe is perfect for those blustery days when you don't really have time to cook, but want a hearty meal for the family. It's a very basic, nutrient-packed meal for all to enjoy!
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Turn fresh salmon tail into a delicious, vibrant meal using Chef John's technique and zesty mayonnaise mixture.
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Get Emeril's Essence Recipe from Food Network
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Get Shrimp Gumbo Recipe from Food Network
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Get White Chili Recipe from Food Network