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Taste the savory Clamato® Bloody Caesar. One of our original recipes.
Taste the savory Clamato® Bloody Caesar. One of our original recipes.
www.allrecipes.com
A versatile potato salad with lots of flavor and a nice crunch
A versatile potato salad with lots of flavor and a nice crunch
www.allrecipes.com
The name says it all! Ground sausage is cooked with celery and onions, then baked with cornbread, bread crumbs and chicken broth.
The name says it all! Ground sausage is cooked with celery and onions, then baked with cornbread, bread crumbs and chicken broth.
www.allrecipes.com
These Tater Wedges are a great side dish when grilling. A great mixture of seasonings give them the pep they need to tickle your taste buds. Add more cayenne pepper if you really like it spicy.
These Tater Wedges are a great side dish when grilling. A great mixture of seasonings give them the pep they need to tickle your taste buds. Add more cayenne pepper if you really like it spicy.
Ingredients:
potatoes, paprika, cayenne pepper, mustard, garlic, black pepper, celery, cumin, parsley, sour cream
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Get Macaroni and Egg Salad Recipe from Food Network
Get Macaroni and Egg Salad Recipe from Food Network
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This is a zesty pea salad with bacon, celery, peanuts and red onion with an Italian-style dressing.
This is a zesty pea salad with bacon, celery, peanuts and red onion with an Italian-style dressing.
www.chowhound.com
This stuffing recipe is moist inside and crispy on top with a mix of chestnuts, bread, and apples.
This stuffing recipe is moist inside and crispy on top with a mix of chestnuts, bread, and apples.
Ingredients:
duck fat, pumpernickel, wheat bread, italian sausages, yellow onion, sage, thyme leaves, italian parsley, celery, celery seed, smith apples, chestnuts, chicken broth
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cannellini beans, rib celery, leek green, bay leaf, black peppercorns, salt, cloves, olive oil, garlic, plum tomatoes, tomatoes, pasta, celery, pecorino cheese
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Get Hangover Soup Recipe from Food Network
Get Hangover Soup Recipe from Food Network
Ingredients:
bacon, pork, onion, tomatoes, mushrooms, celery, carrots, potatoes, polish sausage, leek, allspice, bay leaves, hungarian paprika, pickles, cloves, dill, heavy cream
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes, plus 2 hours 30 minutes' marination. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 30 minutes, plus 2 hours 30 minutes' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon filet, grapeseed oil, olive oil, basil, coriander, thyme leaves, white pepper, garlic, celery, carrots, chives, kombu, salt, caviar, italian parsley, capers, bulb fennel, lemon juice, lemon
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Get No-Baste, No-Bother Roasted Turkey Recipe from Food Network
Get No-Baste, No-Bother Roasted Turkey Recipe from Food Network
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Make this easy picnic pot roast for your next family gathering or potluck and everyone will be clamoring for seconds and thirds.
Make this easy picnic pot roast for your next family gathering or potluck and everyone will be clamoring for seconds and thirds.