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The sour cream, mayonnaise and buttermilk make it creamy. The garlic and hot sauce give it zip. The blue cheese gives everything a reason for being. Try this one!
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This is a cheese ball that has olives, butter and garlic in it, and it is rolled in walnuts - we enjoyed it every year at Christmas as children.
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Cream-style corn, whole corn kernels, sour cream, butter, and Swiss cheese are combined with a packaged corn muffin mix in this moist, pudding-like side dish.
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Frozen zucchini works as well as fresh, but only if thawed and drained.
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The dough for these slice-and-bake cookies can be shaped into logs and frozen for up to two weeks.
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We love having a warm, cheesy pasta casserole on the table, and four kinds of cheese make this one extra special.
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These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.
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This is a versatile vegetarian main dish: you can add garlic, thinly sliced fennel, chopped chard, and/or herbed feta for tasty variations.
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The best part of breakfast--biscuit mix, cheddar and ground sausage--are formed into no-fuss balls that you bake in the oven.
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A more nutritious version of the classic casserole, made with mushrooms, peppers, and whole-wheat bread crumbs.
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Shredded raw veggies--like onion, garlic and zucchini--are pressed into a rectangular pan, then sprinkled with Parmesan and toasted sesame seeds. No crust needed!
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This is America's favorite comfort food--tender macaroni, rich and cheesy sauce and a crisp crumb topping.