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Great for rolled and cut cookies.
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These fine-textured, crumbly almond cookies are traditionally made with lard, but are delicious with butter, as well.
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This is a simple recipe for Polish-style poppy seed cookies made with hard-boiled egg yolks.
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This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices.
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This Italian Wine Cookie recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE cookie that are great with coffee or tea.
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These cookies were a favorite of my Grandmother. We don't know where the recipe came from, but it's very old. Because of my Grandmother, our entire family loves these cookies. They are definitely an acquired taste but delicious! I am proud to be able to share this recipe with you, the world.
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These quick and easy chunky cookies are made with chopped fun-sized candy bars and are the perfect way to use leftover Halloween treats.
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Oatmeal cookies with a touch of whole wheat and granola.
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Peanut butter cups wrapped in a peanut butter cookie for the most peanut buttery of treats.
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A delightful twist on a family favorite. These cookies incorporate sweet caramel-filled chocolate candies, dark chocolate and a finishing sprinkle of sea salt for a fabulous sweet and salty combination.
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Emily Kaiser devised this simple, fail-safe recipe while living in Oakland, California, with two excessively productive Meyer lemon trees. Likely a cross between an orange and a lemon, the Meyer lemon give this sweet-tart marmalade a bright citrus flavor.
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Get Candy Cane Hot Cocoa Spoons Recipe from Food Network