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Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.
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Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!
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A rich stuffed poblano peppers recipe with eggs, chorizo, and black beans.
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A rich Dijon cream sauce smothers sauteed chicken and mushrooms.
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Get Corn Salad Recipe from Food Network
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This quick and easy recipe for fried rice with a hint of sesame oil makes a tasty vegan side dish you can change up to suit your tastes.
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This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish with skewered bite-size pieces of Wisconsin Cheddar, Monterey Jack, pepperoni, salami, green olives or cocktail shrimp on top. Best when consumed before noon.
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Day or night, this tequila spiked iced tea is a refreshing treat.
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Limoncello mixed with iced tea creates a tart blend that refreshes us every time.
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If you love Vietnamese phó – You will love Ka-Soy (Iu-Mien Noodle Soup)! Ka-Soy is an authentic Iu-Mienh soup dish with bursting flavors. It is delightful and...
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Chunky sweet pickle relish, made with onions and bell peppers, is a tasty topping for hot dogs or mixed into macaroni salad.
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Get Bratwurst Stewed with Sauerkraut Recipe from Food Network