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Get Chicken Croquettes Recipe from Food Network
Get Chicken Croquettes Recipe from Food Network
Ingredients:
milk, chicken stock, white pepper, parsley leaves, butter, celery, flour, chicken meat, eggs, salt, cracker, breadcrumbs
www.chowhound.com
Ah, smashing out chicken breasts until their nice and thin is not only therapeutic, but one of the ways you can make them moist and succulent. I've always enjoyed...
Ah, smashing out chicken breasts until their nice and thin is not only therapeutic, but one of the ways you can make them moist and succulent. I've always enjoyed...
Ingredients:
chicken breasts, flour, milk, sour cream, dijon mustard, pecans, bread crumbs, dry mustard, olive oil, butter
www.allrecipes.com
This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.
This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.
Ingredients:
eggs, milk, bread crumbs, onion, salt, rubbed sage, mushrooms, beef, ketchup, brown sugar, mustard, worcestershire sauce
www.allrecipes.com
These fantastic portobello mushrooms are stuffed with a seasoned turkey sausage and cream cheese mixture. Even those who don't usually like mushrooms will love these!
These fantastic portobello mushrooms are stuffed with a seasoned turkey sausage and cream cheese mixture. Even those who don't usually like mushrooms will love these!
Ingredients:
portobello mushrooms, turkey sausage, cloves, garlic, cayenne pepper, black pepper, bread crumbs, cream cheese, parmesan cheese
www.allrecipes.com
By baking and freezing this make-ahead chicken Parmesan dish, you can simply thaw and reheat on busy weeknights!
By baking and freezing this make-ahead chicken Parmesan dish, you can simply thaw and reheat on busy weeknights!
Ingredients:
chicken breast, egg, bread crumbs, parmesan cheese, italian seasoning, garlic powder, tomato sauce, mozzarella cheese
www.allrecipes.com
Three cheeses mix together in the spinach filling of these large appetizer mushrooms.
Three cheeses mix together in the spinach filling of these large appetizer mushrooms.
Ingredients:
olive oil, mushrooms, egg, garlic, spinach, parmesan cheese, gouda cheese, mozzarella cheese, bread crumbs
www.allrecipes.com
Turn your fresh zucchini into a great appetizer using breadcrumbs and Parmesan. Excellent served hot, but equally delicious prepared ahead of time and served at room temperature.
Turn your fresh zucchini into a great appetizer using breadcrumbs and Parmesan. Excellent served hot, but equally delicious prepared ahead of time and served at room temperature.
www.allrecipes.com
Take cheesecake bars over-the-top with a drizzle of caramel and a dusting of chopped pecans.
Take cheesecake bars over-the-top with a drizzle of caramel and a dusting of chopped pecans.
www.allrecipes.com
Sauteed mushrooms make a wonderfully savory filling in these chicken rolls sauced with heavy cream.
Sauteed mushrooms make a wonderfully savory filling in these chicken rolls sauced with heavy cream.
www.allrecipes.com
A tasty meatloaf flavored with ginger and ketchup is made healthier by using less sugar, low-fat milk, and whole wheat bread crumbs.
A tasty meatloaf flavored with ginger and ketchup is made healthier by using less sugar, low-fat milk, and whole wheat bread crumbs.
Ingredients:
brown sugar, ketchup, beef, milk, eggs, salt, black pepper, onion, ginger, bread crumbs, parsley
www.allrecipes.com
These are veggie burgers with a kick! Shredded carrots and zucchini are combined with tofu, onion, celery, egg, bread crumbs, basil and curry paste. Serve on a bun, if desired.
These are veggie burgers with a kick! Shredded carrots and zucchini are combined with tofu, onion, celery, egg, bread crumbs, basil and curry paste. Serve on a bun, if desired.
Ingredients:
carrot, zucchini, silken tofu, yellow onion, celery, egg, bread crumbs, curry, basil leaves, olive oil
www.delish.com
In 1973, as a young immigrant from Austria, the now world-renowned Chef Wolfgang Puck had never eaten sweet potatoes. Thought too sweet for his palate, he decided to add apples for a sweet and tangy taste. The result? This original (and tart) take on a Th
In 1973, as a young immigrant from Austria, the now world-renowned Chef Wolfgang Puck had never eaten sweet potatoes. Thought too sweet for his palate, he decided to add apples for a sweet and tangy taste. The result? This original (and tart) take on a Th
Ingredients:
butter, smith apples, sweet potatoes, heavy cream, nutmeg, salt, cinnamon, black pepper, bread crumbs