Search Results (7,488 found)
cooking.nytimes.com
Instead of making a top crust for this phyllo pie I take the overhanging layers of phyllo and scrunch them around the rim to make a nice crisp border for the pie I didn’t want to put on a top layer of phyllo because the filling is quite liquid before it bakes and sets up, and I was afraid that the phyllo would become too soggy.
Instead of making a top crust for this phyllo pie I take the overhanging layers of phyllo and scrunch them around the rim to make a nice crisp border for the pie I didn’t want to put on a top layer of phyllo because the filling is quite liquid before it bakes and sets up, and I was afraid that the phyllo would become too soggy.
www.delish.com
Green Goddess dressing a mix of mayonnaise, sour cream, herbs, anchovies, and lemon was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess.
Green Goddess dressing a mix of mayonnaise, sour cream, herbs, anchovies, and lemon was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess.
Ingredients:
oil, garlic, parsley leaves, basil leaves, dill, oregano, mayonnaise, lemon juice, chives, bread, rotisserie chicken, piquillo peppers, celery ribs, olives
www.allrecipes.com
This recipe has it all, Muenster cheese, provolone cheese, bacon, chicken and a wonderful crispy bread coating! This dish goes nicely with some marinara sauce and some pasta!
This recipe has it all, Muenster cheese, provolone cheese, bacon, chicken and a wonderful crispy bread coating! This dish goes nicely with some marinara sauce and some pasta!
Ingredients:
bacon, bread crumbs, parsley, cajun, salt, garlic powder, onion powder, paprika, black pepper, eggs, hot pepper sauce, muenster cheese, chicken breast, provolone cheese
www.delish.com
Recipe for Vegetable Stew, as seen in the February 2001 issue of O, The Oprah Magazine.
Recipe for Vegetable Stew, as seen in the February 2001 issue of O, The Oprah Magazine.
Ingredients:
olive oil, leeks, cloves, oregano, shiitake mushrooms, dry white wine, chicken stock, baby carrots, butternut squash, potatoes, parsnips, flour, brussels sprouts, yellow squash, parsley
cooking.nytimes.com
Mushrooms make a great filling for tacos and quesadillas Hot, smoky chipotle chiles complement the earthy flavor of the mushrooms You can use cremini or white button mushrooms or oyster mushrooms for this dish.
Mushrooms make a great filling for tacos and quesadillas Hot, smoky chipotle chiles complement the earthy flavor of the mushrooms You can use cremini or white button mushrooms or oyster mushrooms for this dish.
Ingredients:
olive oil, onion, oyster mushrooms, garlic, chipotle chile, cilantro, corn tortillas, queso fresco
www.allrecipes.com
Pie dough takes the place of the bun in this nifty recipe. First, the dough is patted into the pie tin. The savory filling is a mix of ground beef, onion, garlic, cheese, milk, pickle juice, and a bit of flour. The pie is then baked in a hot oven and more cheese is sprinkled over the top as it bakes.
Pie dough takes the place of the bun in this nifty recipe. First, the dough is patted into the pie tin. The savory filling is a mix of ground beef, onion, garlic, cheese, milk, pickle juice, and a bit of flour. The pie is then baked in a hot oven and more cheese is sprinkled over the top as it bakes.
Ingredients:
flour, salt, shortening, water, beef, onion, garlic, pickle juice, milk, dill pickles, swiss cheese
www.allrecipes.com
These go quickly at gatherings - so be sure to put some to the side for yourself! The smoked salmon flavor blends beautifully with the egg, and the dill adds just a hint of cool spice.
These go quickly at gatherings - so be sure to put some to the side for yourself! The smoked salmon flavor blends beautifully with the egg, and the dill adds just a hint of cool spice.
Ingredients:
eggs, smoked salmon, mayonnaise, lemon juice, yellow mustard, dill weed, salt, black pepper, paprika
www.allrecipes.com
A sweet and creamy tuna salad with crabmeat, chopped egg, pickle relish and onion. Seasoned with dill weed and yellow mustard. Great on crackers or to use as a sandwich filling.
A sweet and creamy tuna salad with crabmeat, chopped egg, pickle relish and onion. Seasoned with dill weed and yellow mustard. Great on crackers or to use as a sandwich filling.
Ingredients:
eggs, tuna, crabmeat, mayonnaise, sour cream, yellow mustard, dill weed, lemon pepper, pickle relish, onion
www.allrecipes.com
A hearty ham and potato soup made in the slow cooker is a great way to use up holiday ham leftovers.
A hearty ham and potato soup made in the slow cooker is a great way to use up holiday ham leftovers.
Ingredients:
water, chicken soup, potatoes, ham, corn kernels, yellow onion, butter, flour, parsley, dill weed, celery seed
www.foodnetwork.com
Get Tomatoes Stuffed with Lamb and Rice (Yemistes Domates me Rizi) Recipe from Food Network
Get Tomatoes Stuffed with Lamb and Rice (Yemistes Domates me Rizi) Recipe from Food Network
Ingredients:
beefsteak, olive oil, onion, garlic, white rice, lamb, pine nuts, parsley leaves, dill, salt, black pepper, kasseri cheese, water
www.foodnetwork.com
Get Lentil and Orzo Salad with Roasted Cauliflower, Chard and Herbs Recipe from Food Network
Get Lentil and Orzo Salad with Roasted Cauliflower, Chard and Herbs Recipe from Food Network
Ingredients:
cauliflower, olive oil, cherry tomatoes, chard, brown lentils, orzo, green olives, parsley leaves, dill, mint, lemon, red pepper flakes
www.foodnetwork.com
Get Fried Fish Fingers with Tartar Sauce Recipe from Food Network
Get Fried Fish Fingers with Tartar Sauce Recipe from Food Network
Ingredients:
whiting, corn flour, flour, eggs, lemons, mayonnaise, dijon mustard, scallions, garlic, shallot, capers, dill pickle, cayenne pepper, parsley, tarragon