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When it's too hot to cook this summer, use some leftover grilled shrimp, rice noodles, vegetables, herbs, and homemade dressing for a Vietnamese-style salad.
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Smashed cucumbers release different flavor compounds. Chef John's salad is a great summer side dish and pairs perfectly with grilled meat or seafood.
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Artichoke hearts, garbanzo beans, green peas, and cheese bring an Italian flavor to an easy, quick pasta salad.
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Get Spicy Seafood Salad Recipe from Food Network
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Get Caesar, Mississippi, Salad Recipe from Food Network
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Get Papaya Avocado Salad Recipe from Food Network
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Get Shrimp-Salad Pitas Recipe from Food Network
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Get Fresh Corn Salad Recipe from Food Network
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Get Grilled Corn Salad Recipe from Food Network
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Perfectly hard-boiled eggs are mashed, then mixed with mayonnaise, Dijon mustard, celery, and dill pickle relish, for a creamy egg-salad-sandwich filling.
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The classic broccoli salad is made with with red onion, bacon and cashews. This is perfect for a party or potluck.
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Mushrooms, salad greens, chopped pecans, and lots and lots of fresh, sliced strawberries are all dressed with a poppy seed dressing in this fabulous taste sensation. Makes eight generous servings.