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A peanut butter and banana smoothie gets a hint of green thanks to spinach added to the mix. Blend into a rich and creamy breakfast or afternoon treat.
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Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until nicely charred.
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Ireland meets Mexico in a fun, easy alternative to a sandwich -- a corned beef and coleslaw taco, served with a gently spicy yogurt-cilantro sauce. It's a good way to use up any corned beef leftovers after the big day.
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A healthy, bright salad.
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This complex spread flavored with hot sauce and blue cheese is great on a chicken breast sandwich.
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This has a nice fresh lemon flavor. Makes nice muffins, also.
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This peanut butter, banana, and oat smoothie is a creamy and filling on-the-go breakfast.
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Get Tropical Kiss Recipe from Food Network
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Combine adventurous flavors with familiar ingredients to build a savory casserole.
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Use Greek-Style Leg of Lamb for this salad featuring frisee, feta, and artichokes.
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Beef and cabbage stew with a tomato base is a lower-carb version of traditional beef stew; garnish with sour cream.
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If you're looking for a potato appetizer idea that is sure to delight your friends and family try these Crab Filled Potato Bites!