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Blend up a slushy tropical cocktail with tangy lime juice, light rum, and the mellow flavor of banana.
Ingredients: banana, rum, lime juice, triple sec, sugar, ice
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Brussels sprouts are a star when cooked in brown butter and a bit of lemon juice. Simple and delicious!
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Salty white cheese is a savory component that complements melon quite nicely This recipe calls for a mellow, ripe, densely textured variety, possibly as commonplace as cantaloupe or as exotic as a Galia or Charente melon Don’t use watermelon.
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Lemon peel provides an added flavor dimension in this apple pie calling for tart Granny Smith Apples.
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Soft and fluffy on the inside, brown and crisp on the outside.
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The tilapia fillets in this recipe are marinated and baked in orange juice and topped with a mixture of butter, bread crumbs, garlic, and basil.
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Pork ribs are rubbed with a sweet-spicy mixture, then basted with orange and lime juice as they cook resulting in a tangy and spicy crust.
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This savory tuna salad comes without mayonnaise and uses cherry tomatoes, white beans, and lemon juice instead.
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This jalapeño tartar sauce recipe mixes jalapeños into mayonnaise with capers, pickles, scallions, lemon juice, and pepper.
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Lemon zest, lemon juice, and fresh dill add a nice zing to the classic tuna melt sandwich.
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With gin, bitters, and blue curaçao.
Ingredients: gin, cura ao, lime juice
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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, coconut water, lime juice