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This is an easy blueberry crisp recipe using tapioca, orange juice, and cinnamon for a quick summertime favorite.
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The drink, invented by the New York bartender Sam Ross, who created the classic modern cocktail the penicillin, has slowly been gaining steam since it was introduced in 2007, showing up on cocktail menus in numerous time zones It is a rich, immediately likable whiskey sour lent plenty of culinary complexity by the amaro and the Aperol.
Ingredients: bourbon, aperol, amaro, lemon juice
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Hungry Hungry Veganos Falafel is one of our most favorite foods EVER. Especially for rahzh (he could probably eat it all day,every day). Sad thing is we both...
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Recipe for Pineapple-Cucumber Mojitos, as seen in the March 2009 issue of O, The Oprah Magazine.
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Recipe for Orange, Fennel, and Arugula Salad with Ginger Vinaigrette, as seen in the February 2008 issue of 'O, The Oprah Magazine.'
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This crunchy cashew salad is loaded with colorful bell peppers, avocado, grapes, and feta cheese for a salad the whole family will love.
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Habanero peppers and cayenne pepper combine to bring the heat to this creamy version of guacamole.
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Liven your week with this tasty seacoast recipe of peppers stuffed with tilapia, scallops and shrimp.
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A green apple granité great on its own or with a slice of apple tart.
Ingredients: smith apples, syrup, lemon juice
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This is great for trimming the tree. Serve cold or keep in a saucepan over very low heat or a slow cooker.
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My husband was a bartender for a trendy restaurant when we met. Here's one of his home versions! Garnish with a lime wedge or an orange wedge.