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Get Icebox Cake With Orange-Caramel Cream Recipe from Food Network
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Pineapple juice is stirred into vanilla pudding mix and then the fruit - pineapple chunks, cherries and mandarin oranges - are stirred into that. Chill and serve with sliced bananas.
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A fun salad that kids, and just about everyone else, will love. Fruit cocktail, grapes, mandarin oranges, whipped topping and mini marshmallows, are stirred together and chilled. Serves eight.
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Ambrosia salad just like grandma made is made simple for holiday meals thanks to instant pudding and canned fruit.
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A delightful blend of orange and banana - filling enough to have as a breakfast!
Ingredients: milk, oranges, banana, sugar, salt, vanilla, ice
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Thanksgiving orange salad, made with cottage cheese, Cool Whip®, orange Jell-O®, marshmallows, and mandarin oranges is great as a snack, too!
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This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.
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Blending canned crushed tomatoes with pickled jalapeno peppers and fresh cilantro makes an easy and tasty salsa.
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With gin, bitters, and blue curaçao.
Ingredients: gin, cura ao, lime juice
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, coconut water, lime juice
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Two types of rum, fresh citrus juices, and almond syrup served with a flaming garnish.
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This pisco punch recipe is a classic Barbary Coast cocktail made with pineapple gum syrup and freshly squeezed lemon juice.
Ingredients: pisco, pineapple, lemon juice