Search Results (5,946 found)
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This recipe is one of the top 10 finalists in our 2009 Stuffing Recipe Contest.
www.allrecipes.com
Great with pasta and stuff or to toast and snack on.
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A lightly spiced and decadent bread pudding is made healthier using whole wheat bread, less sugar, and adding fruit. Perfect for breakfast or dessert!
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Bran cereal and whole wheat flour give this raisin-studded quick bread a nutty taste.
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Here's a flavorful zucchini bread with a pumpkin-like taste because the zucchini are pureed in a blender.
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Another sweet yeast bread, this version is nicely accented with lemon juice. Assistance from your bread machine simplifies the preparation.
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Cinnamon chips add a fall flavor to a chocolate zucchini bread. Applesauce in the batter adds moistness and stands in for fat, and whole wheat flour gives a nutty flavor and hearty texture.
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Cheesecake filling makes everything better.
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Delicious and fluffy zucchini bread can be made without eggs. Let me show you how!
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Is it breakfast...or dessert? We think both.
www.allrecipes.com
Throw this quick bread together in a few minutes, and have a warm slice of pumpkin pecan bread with chocolate chips in no time.