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Sometimes simple dinners are best; this recipe for round steak and gravy doesn't take much effort and the results are moist and flavorful.
Sometimes simple dinners are best; this recipe for round steak and gravy doesn't take much effort and the results are moist and flavorful.
Ingredients:
flour, paprika, onion powder, garlic powder, oil, steak, onion, chicken soup, beef broth, water, black pepper
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These tender baked chicken thighs in a tangy sauce are great over rice and a hit with adults and kids alike!
These tender baked chicken thighs in a tangy sauce are great over rice and a hit with adults and kids alike!
Ingredients:
ketchup, water, apple cider vinegar, butter, onion, paprika, sugar, worcestershire sauce, mustard, salt, black pepper, steak sauce, chicken thighs
cooking.nytimes.com
This recipe is by Bryan Miller and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, garlic, red pepper flakes, salt plus, paprika, bay leaf, chicken broth, lemon juice, parsley
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This is an awesome French dressing! It's great with soft greens like spinach. This salad dressing will keep for weeks but it never lasts that long in my house.
This is an awesome French dressing! It's great with soft greens like spinach. This salad dressing will keep for weeks but it never lasts that long in my house.
Ingredients:
paprika, sugar, salt, mustard, black pepper, worcestershire sauce, horseradish, onion, tomato soup, cider vinegar, vegetable oil, garlic
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These make real mouth-watering 'Pig-cicles'! They take a while to cook, and when you eat them, you'll have pork fat smeared from ear to ear! Mmm! Mmm! I like to smoke with hickory wood, but any of your favorite will suffice.
These make real mouth-watering 'Pig-cicles'! They take a while to cook, and when you eat them, you'll have pork fat smeared from ear to ear! Mmm! Mmm! I like to smoke with hickory wood, but any of your favorite will suffice.
Ingredients:
paprika, cayenne pepper, garlic powder, onion powder, salt, black pepper, cumin, brown sugar, cinnamon, cloves, nutmeg, pork spareribs, wood chips
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The dressing for this cucumber salad uses sour cream as a base rather than mayonnaise for a creamy and delicious side dish.
The dressing for this cucumber salad uses sour cream as a base rather than mayonnaise for a creamy and delicious side dish.
Ingredients:
cucumbers, salt, sour cream, green onions, sugar, apple cider vinegar, cloves, dill weed, paprika, black pepper
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Get Spicy Crushed Hummus Recipe from Food Network
Get Spicy Crushed Hummus Recipe from Food Network
Ingredients:
canola oil, cloves, jalapeno, chickpeas, tahini, olive oil, sesame oil, juice, smoked paprika, parsley
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This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling.
This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling.
Ingredients:
butter, onions, mushrooms, dill weed, paprika, soy sauce, chicken broth, milk, flour, salt, lemon juice, parsley, sour cream
cooking.nytimes.com
This is a hack of a preparation the chef Travis Lett used at his restaurant Gjelina in Venice, Calif., as a pairing for a half-roasted chicken With its deeply caramelized base of tomato paste and smoked paprika, the kale melts into velvety excellence that can stand on its own with a pile of rice or a baked potato But it really shines brightly as a supporting player in a feast of poultry, pork or beef
This is a hack of a preparation the chef Travis Lett used at his restaurant Gjelina in Venice, Calif., as a pairing for a half-roasted chicken With its deeply caramelized base of tomato paste and smoked paprika, the kale melts into velvety excellence that can stand on its own with a pile of rice or a baked potato But it really shines brightly as a supporting player in a feast of poultry, pork or beef
Ingredients:
olive oil, spanish onions, cloves, tomato paste, smoked paprika, chicken stock, red wine vinegar
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This rub goes great with pork shoulder and beef brisket.
This rub goes great with pork shoulder and beef brisket.
Ingredients:
mustard, seafood, garlic powder, white pepper, black pepper, red pepper flakes, paprika, salt, cumin, sugar, brown sugar
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Get TownLine BBQ Pork Ribs Recipe from Food Network
Get TownLine BBQ Pork Ribs Recipe from Food Network
Ingredients:
pork ribs, rub, bbq sauce, paprika, salt, sugar, mustard, chili powder, cumin, black pepper, garlic powder, cayenne, canola oil, apple juice, butter, garlic, onion, lemons, lemon juice, ketchup, tomato juice, brown sugar, molasses, worcestershire sauce, white vinegar, chipotle puree, water
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Get Mike Mills' Beef Ribs Recipe from Food Network
Get Mike Mills' Beef Ribs Recipe from Food Network
Ingredients:
beef ribs, apple juice, paprika, salt, sugar, mustard, chili powder, cumin, black pepper, garlic, cayenne pepper, ketchup, rice vinegar, apple cider vinegar, brown sugar, worcestershire sauce, yellow mustard, garlic powder, white pepper, cayenne, bacon bits, apple, onion, green bell pepper