Search Results (12,149 found)
www.allrecipes.com
In this French-German version of pizza, Chef John uses bacon, onion, and a creamy cheese mixture as toppings for these savory tarts.
www.allrecipes.com
Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.
cooking.nytimes.com
Here, coconut oil deepens the natural caramelized flavor of roasted sweet potatoes, and it adds a delicate coconut essence Brown sugar and nutmeg sweeten the dish, and a dash of black pepper makes it for adults It's just delicious.
www.simplyrecipes.com
Classic French preparation of rabbit, braised in white wine with shallots and prunes.
www.foodnetwork.com
Get Turkey, Kale and Brown Rice Soup Recipe from Food Network
www.allrecipes.com
Tastes rich and crunchy, yet it's very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make this for myself to eat with a salad.
www.allrecipes.com
Crisp on the outside, creamy on the inside, these mini pinwheels can be frozen, then popped in the oven for a ready-in-ten-minutes snack.
www.foodnetwork.com
Get LOBSTER SAUCE Recipe from Food Network
cooking.nytimes.com
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.
www.allrecipes.com
A yummy stir-fry that's quick and easy to make, this one's sure to impress! Pork, vegetables, and peaches are stir-fried over high heat to produce a dish that can be served with either noodles or steamed rice.
www.allrecipes.com
Chicken noodle soup pretty much from scratch. This soup is delicious and very easy to make.