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A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.
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Make and freeze homemade savory, spiced pork sausage patties for breakfast with this paleo-friendly recipe that only takes 30 minutes.
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Even though pumpkin is a fall favorite, this pumpkin spice bundt cake is good any time of the year.
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My whole family requests these muffins as soon as peaches are in season! If you like blueberry muffins, you will love these!
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These flavorful sweet potato waffles, topped with cranberry maple syrup, make a deliciously festive breakfast.
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Get Sweet Potato Pie Recipe from Food Network
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This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable.
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Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup.
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Puerto Rican rum is blended with flavors of coconut, almond, cinnamon, and vanilla in this unique non-dairy version of classic eggnog.
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Apples are covered with a cinnamony topping to make a warm and comforting dessert.
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Leftover roast beef, apples, raisins, and spices become a quick make-ahead filling for mincemeat pies.
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If you have a hankering to can some apple pie filling, this is the recipe to use. It is simple and makes up to seven quarts of filling.