Search Results (2,750 found)
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Saute bananas in butter and brown sugar for a quick, easy, and delicious dessert topping.
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Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!
www.simplyrecipes.com
Broccoli, first blanched, then sautéed briefly with sliced grilled chicken, toasted almonds, sesame oil, and red chile flakes.
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Fun cookies that look like little hamburgers!
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Get Miso Glazed Cod Recipe from Food Network
cooking.nytimes.com
I was once amazed to find I could use frozen red and yellow bell pepper strips straight from the package (I am aware that this is not a revelation to everyone; call me stupid.) The peppers are great in a simple quick dish of fried rice If frozen vegetables are handled expeditiously, they are often better than buying 'fresh' at the store." It's true
www.chowhound.com
A classic recipe for slow-cured corned beef. This cure takes 12 days, for beef with great flavor and a juicy texture.
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A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.
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Green tomato relish loaded with Granny Smith apples and red bell peppers is a sweet and savory topping for pork chops or sausage.
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Get Heirloom Tomato Chow Chow Recipe from Food Network
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Get J.C. Hardaway's Pork Shoulder Recipe from Food Network