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Simple and flavorful--crushed tomatoes, onion, vodka and cream.
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This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you do want to cook it long enough to make a good, thick consistency.
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Get Vanilla Maple Sauce Recipe from Food Network
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This traditional-style meat sauce simmers on the stove until thick and flavorful. Ladle it over pasta, or use in a million different recipes.
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Get Quick Tomato Sauce Recipe from Food Network
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This sauce is great on ice cream, cheesecake, or panna cotta. Almost anything creamy makes a great base for this juicy, tart, and fruity topping.
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Chef John's recipe for fresh raspberry sauce has only 4 ingredients and is quick, easy, and delicious. Perfect to top ice cream, cheesecake, or chocolate cake!
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Cranberries, blueberries, and raspberries team up for a fruity version of cranberry sauce to serve alongside holiday main dishes.
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Get Classic Red Sauce Recipe from Food Network
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The name says it all. This tasty and different sauce is a snap to whip up. Onion soup mix is combined with ketchup, brown sugar, and Worcestershire. It cooks up sweet and thick and with a definite taste of onion. Great on just-barbecued steak.