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Get Poppy Seed-Chicken Pitas Recipe from Food Network
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Add Caribbean sizzle to your summertime drink repertoire with this rum-based cocktail combining orange and pineapple juices, coconut rum, vanilla liqueur, and grenadine syrup.
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With a warm sherry vinaigrette, spinach, pumpkin seeds, shallots, and ricotta salata.
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Tender pork chops cooked in individual foil packets with veggies and barbecue sauce make a quick and easy dinner.
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Deviled eggs get a south-of-the-border kick from homemade chipotle sauce, and a sweet-salty touch from maple-cured bacon.
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Deliciously crispy and crunchy with a lemon zest, tarragon, and Old Bay panko coating.
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Get Chamomile French Toast Recipe from Food Network
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This recipe for scrambled eggs adds some flavor with chorizo, smoked paprika, sautéed onion, and peppers served over garlicky toasts for a fancy brunch dish.
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These breaded and baked eggplant sandwiches are the perfect make-ahead appetizer for your next potluck.
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Get Pineapple-Coconut Sangria Recipe from Food Network
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Lately I’ve been into “big bowls” — layered grain and vegetable meals in a bowl — in a big way I cook up a pot of grains and let the vegetables I’m finding at the market inspire how I’m going to build the bowl Spring onions, artichokes and peas are the focus of this seasonal bowl, and there’s a lot happening here as far as flavor goes
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This almond flavored smoothie is a great way to get your day started. Feel free to try different flavors of yogurt.