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Use your slow cooker to make this kid-friendly Mexican-inspired soup with hamburger, beans, corn, and tomatoes.
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Marinated, grilled chicken is topped with grilled pineapple and cheese. It may sound a little strange, but it is very tasty!
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An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight.
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A pasta salad filled with colorful veggies gets its flavor from fat-free Italian salad dressing and an envelope of Italian salad dressing mix, so it's on the lighter side.
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Thinly sliced, raw cauliflower and cooked shrimp, marinated in a creamy dressing, are the main ingredients in this unusual salad. This has always been a hit at potlucks and family get-togethers. It tastes best if you make it a day before you plan to serve it.
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This tender beef brisket, smothered in mushroom gravy, is so easy to make. Everything goes into the baking dish and cooks in the oven, low and slow.
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This is recipe that I have perfected over 4 years...this leaves the steak so juicy and tasty that your guests will think you went out to a restaurant and asked for a to-go box.
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Avocados, bacon, and cashews are a great way to perk up the ol' chicken salad. These sandwiches are filling and delicious!
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Recipe courtesy of Kellogg's Rice Krispies cereal.
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A heartier and summer version of Caesar salad involves grilled baguette slices topped with grilled romaine lettuce, Parmesan cheese, and Caesar dressing for a 'knife and fork' version of salad.
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This zesty coleslaw is a nice change from the regular coleslaw. I add even more horseradish for extra zing.
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Get Buffalo Chicken Dip Recipe from Food Network