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Winter's apples and tangerines form the basis for this simple fruit salad you can toss together in minutes.
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This refreshing vodka sour recipe uses fresh basil, lime juice, mezcal, blanco tequila, and egg white for an unexpected cocktail.
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An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed.
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Served chilled or warm, this noodle salad easily pairs with your favorite summertime foods.
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A Moroccan-Inspired Recipe for Stuffed Eggplant
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A favorite pie that is not quite as sweet tasting as the standard pecan pie. Whips up in minutes.
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This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad.
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Vegetable broth, Worcestershire sauce, apples, and onions combine in this trouble-free brine that is bound to liven up any holiday turkey.
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This tarragon-spiked, shallot-infused hollandaise is absolutely perfect with any and all steaks or roasts, especially lean ones.
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Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream.
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Goose breast slow cooked with onion, garlic and Worcestershire sauce in chicken broth.
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