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This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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With a versatile vinaigrette, you can glaze, drizzle, and splash everything from salads to chicken to fish.
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More than just fish sauce.
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Pick your favorite type of berries, and enjoy them baked with oats and wheat germ in these moist muffins!
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Stir up a taste adventure with three tasty cereals, three crunchy nuts, and a perfect blend of spices.
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This is an American rendition of a classic British crumpet made with buttermilk. Serve with your choice of savory or sweet toppings.
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An adaptation of the classic mix of herbs and spices.
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Get Bay Scallop Gratin Recipe from Food Network
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Get Smoked Paprika Dry-Rubbed Pulled Pork Sandwiches Recipe from Food Network
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A vegan rendition on ranch dip
Ingredients: vegenaise, white vinegar
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This Arabian dessert is a simple pudding flavored with rose water.
Ingredients: water, rose water, milk, sugar, cornstarch
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This latte is made with sugar-free white chocolate and raspberry syrups and soy milk for a low in calories delicious latte with optional white chocolate chips.