Search Results (11,380 found)
www.allrecipes.com
These vegan chocolate cupcakes with vegan vanilla frosting are wonderfully moist and rich. Use any sprinkles or candy you like for decorating them.
These vegan chocolate cupcakes with vegan vanilla frosting are wonderfully moist and rich. Use any sprinkles or candy you like for decorating them.
Ingredients:
flour, sugar, cocoa, baking soda, salt, water, vegetable oil, vanilla, white wine vinegar, vegan margarine, confectioners sugar, soy milk
www.delish.com
This sauce is an old standby for my Sunday dinners at home.
This sauce is an old standby for my Sunday dinners at home.
Ingredients:
olive oil, onion, garlic, oregano, salt, black pepper, chili, tomato paste, red wine vinegar, tomatoes, water, basil leaves
www.foodnetwork.com
Get Quick BBQ Sauce Recipe from Food Network
Get Quick BBQ Sauce Recipe from Food Network
Ingredients:
vegetable oil, onion, cloves, tomato paste, red pepper flakes, ham hocks, tomatoes, red wine vinegar, brown sugar, salt, black pepper
www.allrecipes.com
A big-batch recipe with a lot of old-fashioned potato salad flavor.
A big-batch recipe with a lot of old-fashioned potato salad flavor.
Ingredients:
potatoes, mayonnaise, pickles, eggs, red onion, celery, mustard, apple cider vinegar, salt, black pepper
cooking.nytimes.com
The earthy, fruity, spicy, though not especially fiery “little red” mole -- one of Oaxaca’s seven classic sauces -- is cooked separately and seared onto the ribs at the end to form a savory crust.
The earthy, fruity, spicy, though not especially fiery “little red” mole -- one of Oaxaca’s seven classic sauces -- is cooked separately and seared onto the ribs at the end to form a savory crust.
Ingredients:
short ribs, vegetable oil, onion, carrot, celery, bay leaf, guajillo chiles, ancho chile, garlic, cumin, cinnamon, clove, sesame seeds, oregano, coriander seeds, plantain, raisins, almonds, tomatoes, chocolate, brown sugar, red wine vinegar, salt
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
dijon mustard, mustard, olive oil, white wine vinegar, thyme, salt, black pepper, yukon gold, cloves, black peppercorns, bay leaf, plus, eggs, green beans, tomatoes, romaine lettuce, arugula, baby greens, ni oise
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The marinade for these roasted chicken thighs gets a huge boost from Sriracha mixed with mirin, soy sauce, butter, and lime juice.
The marinade for these roasted chicken thighs gets a huge boost from Sriracha mixed with mirin, soy sauce, butter, and lime juice.
Ingredients:
chile sauce, soy sauce, mirin, lime juice, butter, brown sugar, ginger, chicken thighs, cilantro, lime
cooking.nytimes.com
A salad of freshly picked green beans is a true treat Whatever the color — green, purple or pale yellow — choose smaller beans, which are naturally more tender.
A salad of freshly picked green beans is a true treat Whatever the color — green, purple or pale yellow — choose smaller beans, which are naturally more tender.
Ingredients:
green beans, garlic, shallot, red wine vinegar, dijon mustard, olive oil, green olives, dill, chives
cooking.nytimes.com
This recipe was developed to accompany the dense, earthy wines of Sicily, specifically the ones made with the grape known as nero d’Avola It is a hearty beef ragout enriched with the wine, fresh herbs, olives, chiles and tomatoes, roasted to reduce the liquid and concentrate the flavor Like most treasures of the stew pot, the dish benefits from a rest and a reheat
This recipe was developed to accompany the dense, earthy wines of Sicily, specifically the ones made with the grape known as nero d’Avola It is a hearty beef ragout enriched with the wine, fresh herbs, olives, chiles and tomatoes, roasted to reduce the liquid and concentrate the flavor Like most treasures of the stew pot, the dish benefits from a rest and a reheat
Ingredients:
plum tomatoes, olive oil, thyme, beef chuck, fennel bulb, leeks, shallot, cloves, flour, green olives, chile, red wine, beef stock, rosemary
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Get Shrimp Salad Recipe from Food Network
Get Shrimp Salad Recipe from Food Network
Ingredients:
plus, lemon, shrimp, mayonnaise, dijon mustard, white wine vinegar, black pepper, dill, red onion, celery
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Skirt steak with a Tuscan-inspired marinade is grilled and served with a Mediterrean-style salsa. Use your food processor to quickly prep this delicious savory dish.
Skirt steak with a Tuscan-inspired marinade is grilled and served with a Mediterrean-style salsa. Use your food processor to quickly prep this delicious savory dish.
Ingredients:
cloves, rosemary, thyme leaves, olive oil, skirt steaks, salt, black pepper, shallot, garlic, capers, anchovy, parsley leaves, red wine vinegar, walnuts
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Get Saffron Rice Salad Recipe from Food Network
Get Saffron Rice Salad Recipe from Food Network
Ingredients:
olive oil, spanish onion, cloves, white rice, water, saffron threads, asparagus, red pepper, yellow pepper, olives, herbs, sherry vinegar