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Recipe By: Grace Parisi Servings: MAKES 32 TEA SANDWICHES
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Our favorite word to hear in front of cheese is "loaded."
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Chicken and potatoes are treated to a hearty, soup-based gravy.
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These sweet, fried pastries are filled with cinnamon, raisins, and a lot of the secret ingredient: potato. Potato cookies may freak people out, but this is a pretty standard recipe from Poland using up ingredients that would normally be found in every kitchen.
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After chilling ahead of time, these key lime pie Jello-O® shots, with cake vodka and graham cracker crusts, are ready to start the party.
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Get Garlic and Herb Dip with Hard-Boiled Eggs Recipe from Food Network
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Our take on this classic side packs a punch with charred, fresh corn and jalapeño.
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Buttery breadcrumbs provide a crunchy crust to complement the cheesy pasta underneath.
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Fresh broccoli and chicken bake in a savory sauce topped with a crunchy, cheesy topping for a casserole they'll love.
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In this family favorite, cheesy tortellini is dressed up with tomatoes, mushrooms, spinach, and a rich creamy sauce.
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This easy fudge recipe is part fudge and part truffle mixed with Nutella and topped with hazelnuts.