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This recipe is by Marian Burros and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Angel Hair Pasta with Fried Chili Flakes, Lemon and Arugula Recipe from Food Network
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Get Cucumber Blossom Fritter with Eggplant and Tahini Dipping Sauce Recipe from Food Network
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This is a vegetable dish that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal.
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Get Cheesy Chile Muffins Recipe from Food Network
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This unique recipe gives the typical quesadilla a Middle Eastern twist. Its delicious for breakfast any time of the year. You can substitute other seasonal fruit or jam, such as plums, raspberries, or peaches.
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Get Grilled Lamb Kebabs with Tomatoes, Zucchini, and Yogurt Sauce Recipe from Food Network
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These decadent, fudgy cake pops are easy to make and won't fall apart in the chocolate coating like others.
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This beautiful red rice with spices and tomato sauce, easily made in an Instant Pot(R), is a wonderful side dish for any Mexican meal.
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Get Pantry Grain Bowl Recipe from Food Network
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Get Sunny's Easy Chicken Parm Dog Recipe from Food Network