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These spicy baked fries are very easy to make, and a great way to kick up your burger platter.
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This Italian-inspired recipe yields tender and delicious baked, breaded pork chops in a pesto sauce.
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Get Waffled Biscuits and Sausage Gravy Recipe from Food Network
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Sour cream gives this guacamole-inspired avocado and spinach dip an extra level of creaminess.
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Chicken-fried steaks with creamy mushroom gravy are baked for an easy, homey dinner.
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A quick, easy and delicious way to make a romantic seafood dinner!
cooking.nytimes.com
Raita is an elemental Indian yogurt sauce, refreshing alongside a fiery curry or even as a sauce for a plain grilled fish Simple to prepare, it is basically seasoned yogurt Additions may be fresh herbs, toasted spices, ginger, garlic and nearly any vegetable or fruit imaginable, from cucumber or carrot to apple or banana.
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This ground-beef version of beef stroganoff calls for onions, tomato paste, mushrooms, and garlic. It can be made on top of the stove or in a slow cooker.
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Get Stir-Fry Frittata Recipe from Food Network
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Zucchini slices are coated in seasoned bread crumbs and baked in the oven creating a quick and easy appetizer or side dish with pizza sauce.
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Rice is cooked with a mixture of sauteed vegetables and herbs to make a great and versatile side dish.
cooking.nytimes.com
Leftovers often die an ignoble death in the back of the refrigerator, a waste of money and time They can, however, be an opportunity to improvise, even to elevate Here, some leftover cooked greens are combined with raw ones in a show-stopping Greek-style treatment that uses boxed phyllo dough to its best advantages