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This creamy, low carb, vegan ice cream has coconut milk, coffee, and cocoa powder and is highly customizable for the whole family to enjoy.
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These bars with oats, almonds, and coconut are great to take hiking or camping.
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Farm-fresh green beans are blanched, then stir-fried with butter, olive oil and diced garlic, and seasoned with lemon zest, parsley and lemon juice in a fast, versatile side dish.
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Chocolate haystacks with coconut, nuts, and oats are sure to become your new go-to quick-and-easy dessert.
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This old-fashioned candy recipe is light and airy, which is the reason it is called 'sea foam'.
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Rich and gooey chocolate brownies made with Irish cream liqueur get an easy frosting for a St. Pat's Day chocolate fix.
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Homemade salad dressing is easy and delicious when you have a good recipe. This vinaigrette offers the sweetness of honey and the zing of lime juice.
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Easy recipe for angel food cake
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Get Peach Melba Saute and Ice Cream Recipe from Food Network
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These sweet and peppery biscuits are great for ham sandwiches with a little honey mustard.
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These get crispy when cool. I named them for May 1, the day I invented them. They taste bright and sunny, like the summer season Beltane is supposed to herald.
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This butter cookie recipe has been passed down through several generations producing a crowd-pleasing treat for any time of the year.