Search Results (23,112 found)
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These fresh and perky rhubarb muffins are a wonderful summer treat.
These fresh and perky rhubarb muffins are a wonderful summer treat.
Ingredients:
flour, baking soda, cinnamon, salt, brown sugar, buttermilk, egg, vanilla, rhubarb, walnuts, sugar, butter
www.delish.com
You obviously need a gingerbread-man cutter to make this shape, but any decorative cutter a star, diamond, heart, or whatever shape you may already have in your kitchen — can be used for this recipe.
You obviously need a gingerbread-man cutter to make this shape, but any decorative cutter a star, diamond, heart, or whatever shape you may already have in your kitchen — can be used for this recipe.
Ingredients:
butter, golden syrup, flour, ginger, cinnamon, cloves, baking soda, egg, vanilla, egg white, powdered sugar
www.foodnetwork.com
Get Jalapeno Cornbread Recipe from Food Network
Get Jalapeno Cornbread Recipe from Food Network
Ingredients:
butter, eggs, corn, yellow cornmeal, flour, sour cream, sugar, baking powder, salt, jalapeno pepper
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Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.
Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.
Ingredients:
bacon, onion, green bell pepper, salt, butter, flour, shrimp, chicken stock, green onion
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Rice is cooked with a mixture of sauteed vegetables and herbs to make a great and versatile side dish.
Rice is cooked with a mixture of sauteed vegetables and herbs to make a great and versatile side dish.
Ingredients:
butter, onion, asparagus, zucchini, oregano, basil, thyme, garlic powder, cayenne pepper, water, white rice
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Comforting, hearty, meaty, and savory, this three-bean hot dish is perfect for potlucks, and it's easy to keep warm in the slow cooker.
Comforting, hearty, meaty, and savory, this three-bean hot dish is perfect for potlucks, and it's easy to keep warm in the slow cooker.
Ingredients:
bacon, beef, onion, beans, kidney beans, butter beans, ketchup, brown sugar, white vinegar, yellow mustard
www.delish.com
Deli turkey goes upscale. This recipe is also a good place to use leftover turkey or roast chicken. Ham tastes great here, also.
Deli turkey goes upscale. This recipe is also a good place to use leftover turkey or roast chicken. Ham tastes great here, also.
Ingredients:
butter, leeks, salt, chicken broth, heavy cream, smoked turkey, parsley, black pepper, spaghetti
www.foodnetwork.com
Get Chicken Milanese Recipe from Food Network
Get Chicken Milanese Recipe from Food Network
Ingredients:
chicken breast, flour, egg, panko breadcrumbs, grapeseed oil, butter, tomato, arugula, parmesan, olive oil, onions, lemon
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This smooth and creamy custard pie is a decadent delight! Made with Truvia® Baking Blend, it contains 50% less sugar than the full-sugar version.
This smooth and creamy custard pie is a decadent delight! Made with Truvia® Baking Blend, it contains 50% less sugar than the full-sugar version.
Ingredients:
skim milk, coconut milk, salt, cake flour, cornstarch, egg, egg yolk, egg whites, butter, vanilla, coconut, heavy cream
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I have altered my grandmother's famous blueberry cake recipe to my personal liking. The toasted coconut crumble topping is a wonderful addition to the cake.
I have altered my grandmother's famous blueberry cake recipe to my personal liking. The toasted coconut crumble topping is a wonderful addition to the cake.
Ingredients:
flour, baking powder, salt, blueberries, vegetable shortening, sugar, egg, milk, cinnamon, butter, coconut
www.foodnetwork.com
Get Steak au Poivre Recipe from Food Network
Get Steak au Poivre Recipe from Food Network
Ingredients:
black peppercorns, steaks, butter, vegetable oil, shallots, beef broth, brandy, heavy cream, white wine vinegar
cooking.nytimes.com
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
Ingredients:
plum tomatoes, olive oil, red pepper flakes, spaghetti, butter, basil, parmigiano reggiano