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These delightful nut bars, inspired by a recipe from Ken Oringer's mother-in-law, are both gooey and crisp.
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This recipe is by Julia Reed and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Alfredo lovers, you need to try this chicken angel hair version.
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Get Upside-Down Blueberry-Lemon Cake Recipe from Food Network
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This keto chicken and broccoli casserole is cheesy, creamy, and easy to prepare. Use your favorite cheese and any white or dark cooked chicken meat.
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The flavor of this dish is rich, fragrant and mellow, not hot. You can make the sauce ahead of time and simmer the chicken in it just before serving.
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Get 10-Minute Green Gazpacho and Smoky Quesadilla Recipe from Food Network
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Get Lobster Pot Pie Recipe from Food Network
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Get Seafood Potpie Recipe from Food Network
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This no-bake cookie butter pie with a speculoos crust is a snap to make and sure to please any dessert lovers.