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Authentic Jamaican rice. This adds a sweet, vegetarian complement to spicy dishes!
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When it comes to panini, a grill pan gives the sandwiches their stripes but you can use a skillet; feel free to add your favorite fillings.
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Grain free and full of your dog's diet needs, this homemade dog food is an easy alternative to store-bought.
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Sweet potatoes make a perfect summer treat, especially with a nice twist by using lime zest! Boiling the potatoes before hand allows them to cook perfectly once in the oven. This pairs well with seafood and burgers alike.
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This is an easy alternative to boring chicken or tuna salad.
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Thyme-scented quinoa pilaf with fresh vegetables, cooked until they are just tender, is kosher for Passover.
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I grew up on these tacos and thought they were a staple in all households. I also make these with chorizo and add diced cooked potatoes sprinkled with chili powder. My mom used her own flour recipe for the dough but I like this way because it's much quicker!! There is some prep time, but well worth it.
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This cake tastes even better after being refrigerated! If it makes it to the refrigerator ...
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Devil's food cake mix makes a rich base for these magic cookies with toffee and white chocolate chips you can switch out to make your own.
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A restaurant-worthy appetizer stuffed with cream cheese, garlic, Parmesan cheese, and a hint of heat.
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Lemon extract adds a lovely citrus note to this zucchini-nut bread.
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Get French String Bean Salad Recipe from Food Network