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Ground beef and a package of frozen vegetables are your two main shopping list items for this quick-to-make soup. The hearty, flavorful broth is made with tomato sauce, dry onion soup mix, and a teaspoon of white sugar.
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This version of 'butterbeer' is topped with a brown sugar-accented whipped cream.
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My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn't wait to eat them when she was all done. I do hope you will enjoy this recipe as much as I do. You will need a large area to work.
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Le Bernardin pastry chef Michael Laiskonis serves this milk-chocolaty dessert in an eggshell with caramel foam; it's known as "the egg." It's just as good in ramekins, topped with a simple caramel sauce blended with maple syrup.
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Get Vanilla, Starfruit and Champagne Sangria Recipe from Food Network
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This is a sponge cake that it is perfect for making petits fours: it's a dense yellow cake that can stand up to the process of being cut into small pieces, and iced individually.
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This molasses-rich treat gets it's name from an unexpected ingredient - cornmeal!
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A good practical cake, one that I make quite often.
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This marshmallow sauce recipe belongs on a hot fudge sundae or sandwiched in between graham crackers with chocolate.
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This carrot cake is so moist it doesn't need icing! It would make a great addition to your Easter cakes collection.
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Easy to make and tasty too!
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Crust is key in this recipe for delicious 3-layer chocolate sin pie.