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Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.
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This ground turkey chili is made with great Northern beans, salsa, corn, and pepper-jack cheese. It is very tasty and a little spicy; if you don't like it spicy, cut the amount of cheese in half--it will still have a little kick!
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Get "Sea and Be Seen": A Trio of Spiny Tail Lobster and Alligator Pear Salad, Crispy Rock Shrimp, and a Daiquiri Shot Recipe from Food Network
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Get Shrimp and Okra Kebabs Recipe from Food Network
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Get Creamy Greek Orzo Salad with Crispy Chickpeas Recipe from Food Network
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Get Chicken Tandoori Recipe from Food Network
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Get Hand Cookies Recipe from Food Network
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Get Chicken Waldorf Salad Recipe from Food Network
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Get Holiday Berry Meringue Wreath Recipe from Food Network
cooking.nytimes.com
I modeled this salad after one of my own great secret weaknesses: iceberg lettuce with blue cheese dressing The big difference here, of course, is that endive has much more flavor than iceberg, which has more texture than flavor The bitter edge of the endive is soothed by the sharp blue cheese dressing, and the combination is set off by the small apple dice that garnishes the wedges.
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Get Quinoa with Chicken and Lentils Recipe from Food Network
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Get G's Goddess Salad Recipe from Food Network