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www.allrecipes.com
Delicious cinnamon-apple oats cook slowly all night in the slow cooker, and are ready for a hot breakfast the next morning.
Delicious cinnamon-apple oats cook slowly all night in the slow cooker, and are ready for a hot breakfast the next morning.
www.allrecipes.com
A lemon pound cake made with yogurt instead of sour cream.
A lemon pound cake made with yogurt instead of sour cream.
www.chowhound.com
With a pinch of cayenne to spice it up.
With a pinch of cayenne to spice it up.
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jeannette Ferrary and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Tired of the usual vegan pancake procedures that call for weird egg substitutes like applesauce or flax seed, I experimented with copious amounts of baking powder...
Tired of the usual vegan pancake procedures that call for weird egg substitutes like applesauce or flax seed, I experimented with copious amounts of baking powder...
www.delish.com
This rich raspberry frosting comes together with just four ingredients.
This rich raspberry frosting comes together with just four ingredients.
www.allrecipes.com
Chef John makes homemade ice cream cones using an aluminum-foil mold to shape them. Great way to use up extra egg whites.
Chef John makes homemade ice cream cones using an aluminum-foil mold to shape them. Great way to use up extra egg whites.
www.allrecipes.com
Penne pasta is tossed with asparagus and snow peas in this quick, light, and easy dish.
Penne pasta is tossed with asparagus and snow peas in this quick, light, and easy dish.
www.delish.com
Ground hazelnuts in the dough give these Nutella sandwich cookies extra crunch.
Ground hazelnuts in the dough give these Nutella sandwich cookies extra crunch.
www.allrecipes.com
A wonderful, refreshing summer treat made with lemonade, orange juice, green tea, and lemon-lime soda. It's delicious even without the brandy!
A wonderful, refreshing summer treat made with lemonade, orange juice, green tea, and lemon-lime soda. It's delicious even without the brandy!