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Pieces of juicy pear are folded in a gingery muffin batter and baked into a tender and nicely spiced muffin perfect for breakfast or even dessert.
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Add crunchy hazelnuts or pecans to this spiced zucchini bread laden with golden pineapple.
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Get Haemul Pajeon (Korean Seafood Pancake) Recipe from Food Network
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This grilled calamari with braised fennel and polenta recipe is a mélange of Italian and Mediterranean flavors.
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This recipe is by Elaine Louie and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This lasagna recipe swaps in thin slices of zucchini for the noodles and is layered with a creamy cottage cheese filling and sautéed vegetables.
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Get Creamy Polenta with Fricassee of Truffled Mushrooms Recipe from Food Network