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Like home canning, the canning process seals in corn's natural goodness and nutrition, making it the perfect, flavorful addition to these fritters.
Like home canning, the canning process seals in corn's natural goodness and nutrition, making it the perfect, flavorful addition to these fritters.
Ingredients:
butter, white onion, corn, green chiles, flour, baking powder, salt, black pepper, milk, eggs, crab meat, vegetable oil, parsley, mayonnaise, lemon, lemon juice, garlic
www.delish.com
Recipe for Smoky Halibut Paella with Brown Basmati Rice, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
Recipe for Smoky Halibut Paella with Brown Basmati Rice, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
basmati rice, olive oil, spanish onion, garlic, tomato paste, spanish paprika, dry white wine, chicken broth, salt, halibut steaks, peas, corn, red pepper, parsley
www.foodnetwork.com
Get Kilmore Quay Fisherman's Pie Recipe from Food Network
Get Kilmore Quay Fisherman's Pie Recipe from Food Network
Ingredients:
corn, eggs, bread crumbs, parsley leaves, butter, leek, carrots, onion, dry white wine, fish, potatoes, haddock, smoked salmon, heavy cream, cilantro leaves, lemon juice
www.allrecipes.com
Cooked in the Instant Pot(R), this Colorado chile verde recipe is flavored with Hatch chiles and can be served with bread, tortillas, rice, or even over a breakfast burrito!
Cooked in the Instant Pot(R), this Colorado chile verde recipe is flavored with Hatch chiles and can be served with bread, tortillas, rice, or even over a breakfast burrito!
Ingredients:
olive oil, chicken breasts, onion, chile peppers, cloves, cumin, salt, black pepper, chicken broth, white beans, corn kernels, cilantro, flour, potato starch, water, lime
www.allrecipes.com
These beef and veal meatballs can be made quickly using a small portion scooper. Simmer them in the tomato sauce of your choice for a delicious spaghetti and meatball dinner.
These beef and veal meatballs can be made quickly using a small portion scooper. Simmer them in the tomato sauce of your choice for a delicious spaghetti and meatball dinner.
Ingredients:
tomato sauce, bread crumbs, milk, egg, italian herb, olive oil, garlic powder, red pepper flakes, beef, veal, salt, black pepper, white pepper, parmigiano reggiano
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Get Fisherman's Seafood Stew Recipe from Food Network
Get Fisherman's Seafood Stew Recipe from Food Network
Ingredients:
olive oil, onions, celery, garlic, white wine, parsley flakes, red pepper flakes, thyme leaves, salt, pepper, heavy cream, cod, mahi mahi, shrimp, bay scallops
www.foodnetwork.com
Get Tabbouleh Recipe from Food Network
Get Tabbouleh Recipe from Food Network
Ingredients:
olive oil, garlic, white onion, bulgar wheat, water, red pepper, yellow pepper, red onion, green apple, celery, cucumber, mint, parsley, lemon juice
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Get Cheese Lovers 5 Cheese Mac and Cheese Recipe from Food Network
Get Cheese Lovers 5 Cheese Mac and Cheese Recipe from Food Network
Ingredients:
bacon, onion, butter, flour, dijon mustard, milk, heavy cream, thyme, bay leaf, salt, fontina, blue cheese, gruyere, white cheddar, parmesan, italian parsley, bread crumbs
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Get Bacon-Wrapped Double Pork Meatloaf Recipe from Food Network
Get Bacon-Wrapped Double Pork Meatloaf Recipe from Food Network
Ingredients:
vegetable oil, white onion, garlic, thyme, eggs, lowfat buttermilk, dijon mustard, worcestershire sauce, salt, black pepper, pork, pork sausage, saltine crackers, italian parsley, bacon
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Get Huevos Rancheros Recipe from Food Network
Get Huevos Rancheros Recipe from Food Network
Ingredients:
plum tomatoes, cloves, onion, ancho chiles, chipotle, vegetable oil, pinto beans, corn tortillas, eggs, cotija cheese, cilantro leaves, white onion
www.foodnetwork.com
Get Sesame Cannoli with Ginger Recipe from Food Network
Get Sesame Cannoli with Ginger Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, egg yolk, dry white wine, powdered sugar, allspice, ginger, ricotta cheese, heavy cream, chocolate chips, lemon, canola oil, sesame seeds
cooking.nytimes.com
This recipe is by Elaine Louie and takes 2 1/2 hours, plus chilling and defrosting.. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 2 1/2 hours, plus chilling and defrosting.. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, carrots, garlic, mushrooms, white mushrooms, tomatoes, butter, flour, lemon juice, madeira, wild mushrooms, assorted vegetables, herbs, truffle butter, puff pastry, egg, milk