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Get Blueberry-Nectarine Crisp Recipe from Food Network
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A classic stroganoff recipe made vegetarian with mushrooms and kale, with a creamy wine sauce served over egg noodles.
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A vegetarian version of one of the most well-known Chinese soups with mushrooms, bamboo, and tofu.
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This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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One day I put passion fruit in marshmallows for an off-the-cuff way to think about a whoopie pie filling. The results are these whoopie pie–inspired cookies.
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An aromatic homemade pasta that's both sweet and savory, courtesy of Todd English.
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A simple, tasty pie crust needs just flour, vegetable oil, a little milk, and salt. No kneading is required. Just roll out the crust between pieces of waxed paper.
Ingredients: flour, salt, vegetable oil, milk
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This is a super easy avocado dip that you can whip up in mere minutes. There is no chopping (of herbs) required, because it is made with spice.
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Use your air fryer to create this quick and easy cauliflower side dish that pairs well with any protein.
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An easy way to season and roast raw pumpkin seeds or leftover seeds from a jack-o’-lantern.
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A classic recipe for mini baked potatoes.
Ingredients: olive oil, salt, sour cream, chives
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Get Double-Fried French Fries Recipe from Food Network
Ingredients: canola oil, salt, black pepper