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A crisp oatmeal cookie with great flavor. Freezes well if they don't disappear too quickly.
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Cooked sweet potato is blended with apple butter, cream, honey, and brown sugar then baked for a comforting autumn side dish.
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A great cake that tastes like the rainbow! It has all the flavor and sweetness of a cheesecake! Decorate with your favorite frosting and a pile of chocolate coins!
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Fresh blueberries make a terrific and sweet filling for this easy crumble. Serve it with a scoop of ice cream for a cool summer treat.
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Get Sweet and Spicy Coleslaw Recipe from Food Network
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Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat.
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This creamy, low carb, vegan ice cream has coconut milk, coffee, and cocoa powder and is highly customizable for the whole family to enjoy.
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These bars with oats, almonds, and coconut are great to take hiking or camping.
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Farm-fresh green beans are blanched, then stir-fried with butter, olive oil and diced garlic, and seasoned with lemon zest, parsley and lemon juice in a fast, versatile side dish.
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Chocolate haystacks with coconut, nuts, and oats are sure to become your new go-to quick-and-easy dessert.
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This old-fashioned candy recipe is light and airy, which is the reason it is called 'sea foam'.
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Rich and gooey chocolate brownies made with Irish cream liqueur get an easy frosting for a St. Pat's Day chocolate fix.