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Get Asian Stir-Fry No-Fry Recipe from Food Network
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Black-eyed peas and collard greens are traditional foods to eat on New Year's Day for luck and money, and both are found in this hearty soup.
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This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished with a little cream for extra richness.
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The flavors are bold in this French sauté with a sauce of tomatoes, garlic, rosemary, olives and just enough anchovy paste to give the sauce depth.
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Sauteed chicken breast with carrots, broccoli, garlic, and basil. Serve on a bed of angel hair pasta.
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This spicy, garlicky shrimp and tomato sauce is terrific over pasta. Add more red pepper flakes if you like it extra hot.
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Get Pasta Sauce Recipe from Food Network
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Don't call these guys shrimpy—they're big on flavor.
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Get Chicken Salad Pita with Baba Ghanoush Recipe from Food Network
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Get Enchilada Lasagna Roll-Ups Recipe from Food Network
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This citrus-spice mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.
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Get 15-Minute Indian Curry with Chicken and Peas Recipe from Food Network