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Get Herby Julep Recipe from Food Network
Get Herby Julep Recipe from Food Network
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Get Lime-oncello Spritzers with Mint Recipe from Food Network
Get Lime-oncello Spritzers with Mint Recipe from Food Network
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Get Firecracker Shots Recipe from Food Network
Get Firecracker Shots Recipe from Food Network
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They'll make the big feast infinitely more enjoyable.
They'll make the big feast infinitely more enjoyable.
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Apple pie filling spiced with cinnamon and nutmeg is topped with a brown sugar crumble topping and baked.
Apple pie filling spiced with cinnamon and nutmeg is topped with a brown sugar crumble topping and baked.
www.allrecipes.com
This very old recipe has a small amount of milk and a bit of flour stirred into the custard, so it bakes up more dense than a traditional custard. And the nutmeg adds a wonderful flavor to this heavier baked pie. Serve warm or cold with whipped cream.
This very old recipe has a small amount of milk and a bit of flour stirred into the custard, so it bakes up more dense than a traditional custard. And the nutmeg adds a wonderful flavor to this heavier baked pie. Serve warm or cold with whipped cream.
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Get Cinnamon and Cream Cheese Icebox Cake Recipe from Food Network
Get Cinnamon and Cream Cheese Icebox Cake Recipe from Food Network
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Get Tipsy Palmer Recipe from Food Network
Get Tipsy Palmer Recipe from Food Network
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This Swiss meringue buttercream is made by heating egg whites and sugar in a double boiler. That step pasteurizes the egg whites and allows them to hold air when whipped into a beautiful fluffy meringue. See footnotes to add fruit puree, melted cooled chocolate, or other flavor variations.
This Swiss meringue buttercream is made by heating egg whites and sugar in a double boiler. That step pasteurizes the egg whites and allows them to hold air when whipped into a beautiful fluffy meringue. See footnotes to add fruit puree, melted cooled chocolate, or other flavor variations.
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This has been a recipe in our family since before the turn of the century. I am 70, so you can imagine when it started to get down to my sister and me. Now my grand-nephew enjoys them. Keep under lock and key, or they will disappear in a trice!
This has been a recipe in our family since before the turn of the century. I am 70, so you can imagine when it started to get down to my sister and me. Now my grand-nephew enjoys them. Keep under lock and key, or they will disappear in a trice!
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Fool is an old-fashioned English dessert made with strained, pureed fruit and whipped cream. This classic version take the raspberry route.
Fool is an old-fashioned English dessert made with strained, pureed fruit and whipped cream. This classic version take the raspberry route.
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My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.
My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.