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Ham chowder with plenty of Cheddar cheese is a great comfort food for weeknight dinners. Serve with a salad and a chunk of bread.
cooking.nytimes.com
This recipe is by Rena Coyle and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get BBQ Cauliflower "Wings" Recipe from Food Network
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Get Dutch Spice Cookies Recipe from Food Network
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A vegetarian version of my favourite pizza! Crispy basil replaces prosciutto.
cooking.nytimes.com
This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over The genius of this recipe, besides its utter deliciousness, is that it can be made the day before, or even two Cook the potatoes, assemble the casserole, wrap tightly and store it in the refrigerator
www.delish.com
Cream cheese melts in the heat of the pasta to form a luscious sauce. The fresh spinach called for here provides a delicate flavor that frozen spinach just doesnt duplicate. For speed, we recommend the prewashed kind available in supermarkets.
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This cornbread pear stuffing is loaded with pecans, dried cranberries, and onion for a crowd-pleasing, sweet and savory side dish for holiday dinners.
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Be careful not to overcook these brownies; they should be moist, not dry.
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This simple recipe is a hybrid of banana cheesecake and banana cream pie all rolled into one dessert!
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A simple but impressive preparation.