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Try this quick and easy homemade cranberry sauce, made just in minutes with your Instant Pot®, flavored with delicious sweet port wine.
Ingredients: cranberries, sugar, port, salt, cinnamon
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This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it on Thanksgiving.
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These scrumptious pancakes, spiked with aromatic cinnamon, are lighter and fluffier than the standard pancake.
Ingredients: eggs, cottage cheese, sugar, salt
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Whisked like meringue and baked, these puffy cloud eggs are best served on top of buttery, toasted bread for a fun take on a breakfast classic.
Ingredients: eggs, white vinegar, salt, butter
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Twice-Baked Sweet Potatoes are very do-ahead. If you find yourself in a pre-feast frenzy, skip spooning them back into the sweet potato cups and just warm the puree and serve it as is.
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Hamburger patties get a big flavor boost from a beer and Worcestershire sauce marinade.
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Use this simple, 4-ingredient fondant to wrap maraschino cherries (hint: dry the cherries on paper towels first) before dipping in chocolate. In about 5 days the fondant will liquify inside the chocolate coating, giving you a juicy cordial candy.
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Get Frozen Michelada Recipe from Food Network
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Spanish tapas are tasty small plates that when combined can create a light supper or serve as a great appetizer. Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce.
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A buttery shortbread crust forms the base for these chewy, chocolaty bars.
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Plenty of rhubarb flavors this eggy baked custard torte with a tasty oat crust.
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Get Chicken Fried Steak with Gravy Recipe from Food Network