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Tater-tot casserole in ten minutes! Potatoes, green beans, cheese and ham are pleasantly combined in this classic casserole adapted for the microwave. Great for those of us who need dinner in a pinch, and whose children dislike balanced meals!
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A savory recipe for flaky individual pies filled with roasted butternut squash and fresh goat cheese.
cooking.nytimes.com
Indian pudding is an old-fashioned American dessert made with cornmeal, milk and molasses I added pumpkin to the mix and came up with a deeply satisfying pudding, like pumpkin pie without the crust I enjoy it warm or cold (I’ve been eating the remains of my recipe test with yogurt for breakfast).
www.delish.com
Garden-fresh zucchini and tomatoes make a beautiful pasta, perfect for a warm summer night's dinner.
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A classic egg salad sandwich topped with crispy bacon and served on rich brioche.
www.simplyrecipes.com
This easy homemade cream of mushroom soup is creamy without a lot of cream! It's made with loads of mushrooms and that's about it. So quick and easy, you'll never buy the canned version again.
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Get Strawberry Rhubarb Crumble Recipe from Food Network
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Get Mashed Potatoes Two Ways Recipe from Food Network
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These snickerdoodle-inspired chocolate cupcakes are topped with a delightful cinnamon buttercream frosting.
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Two or three ripe bananas and some chocolate chips are a delicious combination in this banana bread. From the kitchen of Heather Hill.
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Get NESTLE TOLL HOUSE Caramel Filled DelightFulls Chocolate Chip Cookies Recipe from Food Network
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This tasty soup can complement a nice meat dish or stand by itself as a meatless meal.