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cooking.nytimes.com
Here is a chunky relish of cabbage and bell pepper commonly served in the South with salty cold cuts and meats It couldn’t be simpler: simmer chopped vegetables for 15 minutes in a spiced brine — we use judicious amounts of clove, allspice, cinnamon and toasted coriander — and pack into jars We tip the balance more toward green tomato than cabbage when green tomatoes are available because we love the tomatillo-like flavor of a green tomato — a near-apple flavor, but without the sweetness
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Get Cobb Salad with Blue Cheese Vinaigrette Recipe from Food Network
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Get Acorn Squash with Baby Bitter Greens Recipe from Food Network
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Get Glazed Short Rib Crostini Stack Recipe from Food Network
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Get Chicken Kebabs with No-Cook Peach Chutney Recipe from Food Network
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Get Meatloaf Recipe from Food Network
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Get Crispy Szechuan-Style Eggplant and Tofu Recipe from Food Network
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Get Roasted Salmon Nicoise Platter Recipe from Food Network
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Get Sour Cream Apple Pie Recipe from Food Network
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The cool creamy taste of eggnog seasoned with nutmeg and cinnamon is perfect for a holiday cheesecake.
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Pretty pink slices of rhubarb suspended in a dense, moist, golden cake. Have a little slice for breakfast with a spoonful of crème fraîche. Or serve it up for...
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Homemade Boston cream cake has a creamy layer of custard and is topped with chocolate frosting creating the perfect cake for special occasions.